Restaurant with a garden and a capacity of 30 people. The cuisine is based on seasonal fresh ingredients.

We are engaged in the production and distribution of sterilized food in bags. The range includes meatless, gluten-free, beef, pork and poultry dishes. The products are intended for restaurants, homes, offices, companies, professional drivers, municipal and municipal offices, school trips, ski trips and fishermen.

Restaurant with its own kitchen. Lounge and ballroom available. Private and corporate events, reservations, possibility of closing the whole restaurant for your events. Also the possibility of accommodation for 17 people, rooms incl. kitchenette + sanitary facilities. 2 badminton courts available.