Operation of a restaurant with a capacity of 60 seats and offering hot meals and alcoholic and non-alcoholic beverages. Possibility of sitting in the summer garden with a capacity of 90 seats. Organisation of corporate events, family and birthday parties, graduation lunches or dinners and wedding celebrations. Parking is available.

We offer Chinese steamed Jiaozi dumplings and authentic teas. We make homemade Kimchi and sauces: plum, teriyaki, sesame, mango habanero, peanut and more. We tap Bubenečský lager. We also offer baozi or duck, goose, shrimp and many vegan dumplings.

We run a brewery restaurant. We offer a daily menu and dishes from the permanent brewery menu. The beer menu is also complemented by wines from Moravia. During the summer there is a garden and parking for bicycles, complete with a smokehouse.

We operate a brewery restaurant. We offer a daily menu and meals from the permanent brewery menu. The beer menu is also complemented by wines from Moravia. We also operate a bakery. We bake bread, rolls, brownies, macarons, cakes, frgals and more.

The restaurant offers Czech food, pizza, burgers, tortillas and more, Kamenice beer, specials. Large summer garden, children's playground - trampoline, parking. Pleasant environment for celebrations and corporate events.

We operate a modern Asian restaurant focusing on traditional Vietnamese, Thai and Japanese cuisine. We prepare fresh sushi, flavorful Thai specialties and popular Vietnamese dishes using quality ingredients. We offer a welcoming environment, fast service and authentic flavours of Asia.

We operate a family restaurant with a capacity of up to 70 seats. We offer traditional dishes. There is an outdoor terrace for 80 people and a conservatory, equipped with a projector and screen, with a capacity of 50 seats. Family and corporate events are possible.

Hot restaurant on ice. We want to follow the tried and tested recipes and of course we will put emphasis on offense, but we will definitely play from a secure defense. A restaurant that scores points every day - we're cooking up the extravaganza.