Training focused on the beer environment. We teach a retraining course in Brewing and Malting with accreditation from the Ministry of Education. We provide corporate training.
We love foodstyling, creating original recipes and replicating culinary classics. We love the photos that can turn food into works of art. We can make videos that teach anyone how to cook. Gastromarketing is in our blood. Cooking classes, catering.
Our cooking school offers a wide range of courses that will excite both hobby cooks and professionals. In a relaxed atmosphere, you will learn new cooking skills and enjoy unique experiences such as team building events and customized catering services.
We supply a wide range of confectionery machines, tap and beverage equipment, gastro equipment for restaurants, hotels, bars and confectioners. We offer ice cream machines for spun and scooped ice cream, pasters, display cases, coffee machines, as well as filing systems, filling lines, postmixes, taps or ovens and convectors.
We operate a gastronomic studio. We offer cooking classes for the public. We provide corporate and teambuilding events from 6 to 200 people. We provide facilities for celebrations and social events. You can also rent our studio for a private event for any occasion.
We are specialists in building strong brands and marketing strategies. We offer a suite of Brand Compass services and bespoke training to enhance your brand and differentiate you from your competitors. We provide practical advice and recommendations tailored to your needs. Together we will achieve success in the marketplace.
We provide social services to the blind and visually impaired. We offer activation and motivation programs or educational courses for visually impaired persons. We provide social counseling, assistance services, social rehabilitation. We operate a social therapy workshop. We organize retraining courses.
Cooking courses Brno - in a small professional home studio, where there is space for a maximum of four cooks in one course. Courses mainly of Czech cuisine, where all the procedures are calmly explained and the priority is the experience and well-being while cooking.