I am the author of successful publications on food preparation, bread baking, housekeeping and storing food without electricity. In my courses, I will teach you the traditional techniques of cooking, baking and food preservation as our grandmothers and great-grandmothers knew them.

Offering education and consultancy in the field of environment and sustainable development. We deal with food and gastronomy, gardening and horticulture, buildings and energy. We are also interested in landscape and public space, tourism, educational programs and courses.

We hold regular Saturday farmers' markets.

Operation of a portal focused on online courses. We offer courses focused on creativity, technology, business, personal development, healthy living and courses suitable for kids and moms.