We run an artisan bistro spiced with culture. Our menu is based on our savoury and sweet pastries. Each month we choose one soup based on the weather, the season. Since May, we have been focusing on Asian dishes, sweet desserts including pastel de nata, savory pates, our lemonades, coffee, etc.

A modern concept combining a breakfast bistro, a café and a shop with fresh, quality food such as cheese, cold cuts and pastries and goods from small and local producers.

We offer sourdough pastries and a selection of coffee.