We operate a restaurant. We offer several menus every day at bargain prices. We also offer a minimum of one meal each time for weight maintenance and to lose weight. All meals are prepared using only fresh ingredients.

Restaurant with Czech home cuisine at reasonable prices. Lunch menu 11-14h. There is a piano, children's corner, football, garden seating with barbecue and fireplace, swing, sandpit and trampoline for children. Entrance is possible even with dogs. Possibility of accommodation, breakfast, half board, takeaway packages.

Your favorite stop for great pizza. We offer a wide selection of pizzas, pastas and additional products. We guarantee fresh ingredients and fast order processing. The perfect choice for lunch at the office or a relaxing dinner at home. Keep an eye on our special offers on the web.

Hotel Rytířsko is a reconstructed hunting lodge located in a picturesque part of the Vysočina region. It is located 10 km from Jihlava. The hotel is perfect for weddings, social and corporate events, as well as for family holidays.

The restaurant is located in the Savoy Hotel. It offers modern international cuisine inspired by nature. The menu is seasonal and the wine list has over 130 items. The restaurant seats 100, the summer garden seats 70. Shisha can be enjoyed in the Hennessy Bar. Children's menu, playground and games room available.

The hotel is located in the centre of a mountain resort in the Giant Mountains. It is ideal for individual and corporate stays. It offers 37 rooms, restaurant Savoya, summer garden, Hennessy bar, Savoy Mountain Serenity Spa, conference for 100 people, playground and games room.

We operate a restaurant offering international cuisine. On weekdays we offer food delivery for companies. You can organize a class reunion, a company brunch, a party, a training session or a family celebration or other private event. There is also a lounge for smaller groups of people.

Vegetarian restaurant located in a historic former brewery building. The pizza is prepared according to a traditional southern Italian recipe. On weekdays we cook a lunch menu: soup and 2 main courses, one of which is always gluten-free and one vegan. The real treat is our coffee.

While you're here, have a Bernard. It's on tap, straight from the tank, every last drop as it should be. And choose something to eat with it from a proper brewery kitchen. We bet you'll want to come back for both.