The restaurant is focused on traditional Czech and Moravian cuisine in a modern concept. Thanks to this, it is included in the Czech Specials project. The daily offer of new dishes and traditional culinary feasts once a month never disappoint their guests. Pilsner beer on tap is a matter of course.

Restaurant offering Czech and foreign cuisine. It can also offer beer from its own brewery.

Operation of a microbrewery. In addition to lagers, we also brew top-fermented specialties such as IPA, APA, EPA and others. It is possible to organize a tour of the brewery with tasting.

The restaurant focuses on old Czech, Slovak and Wallachian cuisine. All dishes are based on original old recipes of great grandmothers and grandmothers. We fully respect the quality, originality and taste of these Old Slavic delicacies and adhere to the strict standards of our grandmothers.