I run a vegetable farm and offer fruit and vegetable boxes. I supply carrots, parsley, onions, leeks, beetroot, celery, garlic, cabbage, kale, kohlrabi and radishes. I also sell chard, lettuces, Peking cabbage, fennel, basil, marjoram, oregano, chives and parsley.

We breed goats, Suffolk sheep and Highland cattle. We sell organic beef, pork and mutton, Jerusalem artichokes and homemade sausages, jams and plum preserves.