We produce and sell wines of all categories. For visitors to the Znojmo region we do a wine tourist program, wine tasting in the Moravian cellar, in the Louka monastery in Znojmo, tours of the Šobes vineyard, the Old Havraníky vineyard and a wine train. There is no wine shop at this address.

Operating a tasting booth offering several samples of interesting wines from our production. The most attractive and famous place in the Podyjí National Park. A good place to stop when climbing from the river Dyje.

Operation of a tasting booth offering several samples of interesting wines from our production.

We sell wines of all categories. We offer white wines, red and rosé wines, dry and semi-dry wines and specialty wines and sparkling wines. We offer varietal wines, late harvests, grape selections and berry selections, ice and straw wines or sparkling wines produced by the classic method of fermentation in the bottle.

The hotel has 72 rooms, 6 suites and 1 Savannah Suite. It offers an à la carte restaurant and an all-day buffet. Wellness & Spa with indoor pool, sauna and massage services. For groups of 15-70 people, 5 conference rooms are available. A tastefully furnished wine cellar is available for private events.

Tasting cellar with the opportunity to taste and buy our wines. The tasting includes a guided wine tasting and an explanation of the history of the winery. Refreshments in the form of a buffet or even dulcimer music may be included.

We are an extensive network of petrol stations in the Czech Republic, offering quality fuels at great prices. We also emphasize a high level of service for our customers. At our stations, you can taste our selection of coffee and famous hot dogs at the Stop Cafe and recharge your batteries for the next journey.

We sell wines of all categories. We offer white wines, red and rosé wines, dry and semi-dry wines and specialty wines and sparkling wines. We offer varietal wines, late harvests, grape selections and berry selections, ice and straw wines or sparkling wines produced by the classic method of fermentation in the bottle.