We are a pub with traditional Czech cuisine and good beer from Bernard brewery, Polička brewery and Pilsner brewery. Capacity is 60 seats + lounge for 25 people, in the summer is open terrace. We organize family celebrations, weddings, funeral receptions, etc... We provide lunch delivery for regular customers.

The restaurant is part of the renovated Hotel Pútní dům near the monastery in Hedeč. We cook seasonally, locally and from quality fresh ingredients. We pride ourselves on home preparation and modern gastronomy. Po. We also offer vegetarian dishes. We organize weddings, celebrations and corporate events. Children's playground in front of the hotel.

The restaurant offers quality Czech and international cuisine and serves Pilsner 12° and Kozel 11°. The rustic-style lounge is our real pride. The lounge can be rented. The pleasant, unconventional environment with a unique atmosphere is ideal for events for up to 35 people.

While you're here, have a Bernard. It's on tap, straight from the tank, every last drop as it should be. And choose something to eat with it from a proper brewery kitchen. We bet you'll want to come back for both.

We operate a 75 seat restaurant with a 45 seat lounge and 4 room accommodation. Possibility of training, weddings, graduations and banquets. We offer catering services. Ready meals every day.

A wine hotel where you can enjoy the atmosphere created by combining wine with design accommodation. The hotel's location overlooking the Holy Hill will remain in your mind forever.

We offer not only a cozy restaurant, café, sweet temptations from the pastry shop and pastries from the bakery, but also a space for your corporate parties or birthday celebrations.

Stylish restaurant with open kitchen and outdoor terrace right next to the chairlift. There is also an open bakery right next to the restaurant offering fresh pastries, breakfast and fresh coffee.

Vegetarian restaurant located in a historic former brewery building. The pizza is prepared according to a traditional southern Italian recipe. On weekdays we cook a lunch menu: soup and 2 main courses, one of which is always gluten-free and one vegan. The real treat is our coffee.