Vegetarian restaurant located in a historic former brewery building. The pizza is prepared according to a traditional southern Italian recipe. On weekdays we cook a lunch menu: soup and 2 main courses, one of which is always gluten-free and one vegan. The real treat is our coffee.

Operation of an international fast food restaurant with a focus on specialty chicken. Basic menu consists of fried chicken, grilled meats, sandwiches, chips, salads, desserts and beverages. For the youngest customers there is a children's menu. WiFi connection is available.