Czech tradition is combined with the flavours of the Alpine peaks. Our menu takes you on a culinary journey from the heart of Europe to mountain huts full of the smell of cheese, herbs and fresh ingredients. Come and taste honest Czech classics and original specialities from Alpine cuisine.

We run a restaurant.

Internet sale of organic food, we offer directly pressed organic juices from fresh chokeberry fruits. You can also find dried chokeberries, jams, spreads, chokeberry wine, punch and many other products, all in organic quality.

Refreshments are available in the restaurant, buffet and outdoor buffet.

Traditional tourist refreshment at the crossroads of seven Krkonoše trails below the peak of Šeřín. We offer hot and cold alcoholic and non-alcoholic drinks, indoor and outdoor seating, toilets, hot and cold cuisine, soups, ready meals and daily menus.

The bistro offers coffee, homemade lemonades and ciders, alcoholic and other beverages. The food is always freshly prepared. At the Barn you can stay in a room with its own kitchenette. The Barn is situated in a sunny location right next to the DETOA ski lift, which is especially suitable for children and beginners.

We operate a hotel restaurant with a garden.

Restaurant with a capacity of 100 people. There is a bar, stage, basic presentation equipment (projector, screen, flipchart), summer terrace or log lounge with fireplace for 30 people.

We operate a restaurant with a capacity of 60 seats, overlooking the St. Peter's Valley. We offer regional and international dishes or domestic and foreign wines.