The restaurant with a brewery offers Czech and international cuisine. Pork tenderloin with cabbage, beef burgers, beef cheeks and Italian pizza are popular on the menu. The brewery offers bottom-fermented lagers and top-fermented beers such as ALE and IPA. Pilsner Urquell and Radegast 10/12 are also on tap.

Catering company with restaurant. We offer great meat buckets, full catering services, we do corporate parties, events, wedding catering, parties and more. The restaurant offers lunch menus and à la carte cuisine with delivery, coffee selections, mixed drinks and drink service.

A restaurant with an outdoor seating area and a capacity of 30 guests, located within the Cattaleya resort. The cuisine, which features seasonal ingredients, has been shortlisted by the Michelin Guide. We offer both a tasting menu and an à la carte menu. We update our menu four times a year to reflect the seasons.

Pasta & Café Romana is a family-run restaurant with homemade pasta, a wide range of herbal teas, lemonades and a selection of coffee. We are interested in high quality natural and fresh ingredients and we have tried to create a welcoming place not only for food, but also for family or friendly gatherings.

The family-run Janoštík Guesthouse and Restaurant is located in a quiet part of Rožnov pod Radhoštěm, approximately 2 km from the town center. We offer comfortable accommodations in rooms and suites. The guesthouse features a restaurant serving hearty home-style cuisine. There are 100 seats and a lounge available for guests.

We offer a varied selection of beers: 11°SUP, 11° RYZÁK, 11°MERUŇKA, 12°MORAVA 12°CHOMOUT If you get hungry (or craving), your stomach will certainly not be starving either. Because of the materials used and the atmosphere, we decided to make the whole pub non-smoking.

The atmosphere of the First Republic, peace and refinement. Modern methods and raw materials from Jeseníky. We prepare legends of Czech cuisine in a better version. Each course is a small experience with French precision and the playfulness of world cuisines. A place where time slows down.