We run a restaurant. We offer pleasant seating inside and on the covered terrace, excellent coffee prepared in various ways, traditional teas and very novel herbal combinations. The food is prepared with ingredients from regional suppliers. Our speciality is Pasta Romana stuffed pasta.

Restaurant with a garden and a capacity of 30 people. The cuisine is based on seasonal fresh ingredients.

We are engaged in the production and distribution of sterilized food in bags. The range includes meatless, gluten-free, beef, pork and poultry dishes. The products are intended for restaurants, homes, offices, companies, professional drivers, municipal and municipal offices, school trips, ski trips and fishermen.