Our idea and philosophy is quite simple - we cook according to seasonality, mostly from farm products with clear origin, in maximum freshness and quality. This is simply our credo and we place great emphasis on it. We are what we eat and the stomach is our sanctuary.

We offer Italian food prepared with quality ingredients that we make ourselves (salsica, pancetta, marinated salmon, ice cream and desserts, we bake our own bread, we have our own coffee) according to traditional recipes. We can arrange family celebrations or business meetings. Large selection of homemade lemonades.

Operation of the restaurant.

We are available for you already at breakfast time and then, of course, throughout the day. Our specialty is meat platters, we make our own desserts, cakes, pates. We have 4 lounges for up to 40 people, we can lend you a data projector, screen or flip-chart. Possibility of meetings, seminars, presentations, trainings.