We run a one-class municipal kindergarten. We work closely with families and the community to educate children. We lead the children to respect and esteem.

We operate a family-type children's home with capacity for 40 children. It is intended for abandoned children and orphans aged from 3 to 26 years. We also have a school canteen for 50 boarders. We focus on providing educational, material and social care to children who cannot be brought up in their own families.

Kindergarten for 59 children with a school canteen. There is a ceramics, dance, environmental science, art, flute and language club.

Operation of a kindergarten of a contributory organisation.

Care for the upbringing and education of children and youth.

Kindergarten for 84 children with a school cafeteria. Opportunities to attend movement and art clubs, English, speech therapy and more.

Kindergarten for 120 children. We attend plays and other performances, hold talks and paper collecting competitions.

Operation of a kindergarten of a contributory organisation.

Kindergarten for 40 children with dining room. During the day, there are extracurricular activities for children. There is a school garden with a set of climbing frames. We organize children's events.

Kindergarten for 75 children with a school canteen. In addition to basic pre-school education, we offer children various project events during the school year, such as Earth Day, Listinek and his friends, Rainbow Fairy Tale - introduction to the natural elements, Fair and others.

We run a one-room nursery school for children aged 3 to 6 years with a capacity of 28 children with a dining room. We offer a ceramics club including flute and English language lessons. We organize trips and children's days.

Running a nursery school for 30 children with a dining room.

Nursery in the garden is a nursery for the youngest children from 1 year to 6 years. Kindergarten with English lessons, swimming course and Montessory elements. We have our own garden where the children grow their own fruit and vegetables, which they then process in the hot and cold kitchen.