I run a restaurant offering local and international cuisine. Capacity of the restaurant is 150 people. Possibility to organize celebrations and weddings.

Operation of a hotel restaurant offering gourmet specialties, Moravian wines and Italian espresso or cappuccino.

Operation of a hotel restaurant. We offer breakfast, full and half buffet. A diet corner or individual meals according to a diet plan designed by our specialist is available. Capacity is 108 seats. We offer wireless internet access and the possibility of payment by credit card.

We offer international cuisine and alcoholic and non-alcoholic beverages. It is possible to organize celebrations. There are 4 lounges with a total capacity of 40 people.