Small, personal restaurant. We prepare lunch menus Monday to Friday, at other times we are happy to prepare a turnkey event or provide catering. We regularly host themed evenings. This concept allows us to cook with the freshest ingredients possible, which is the only way for us to deliver quality.

We offer hot meals and grilled specialties and alcoholic or non-alcoholic drinks. There is a lounge with a capacity of 30 people and two summer terraces. Possibility of organizing corporate and family events, banquets, wedding receptions or balls. We organize pork and venison feasts or evenings with music.

Honest Czech cuisine. We also offer minute meals made of pork, beef, chicken and other meats, as well as meatless dishes. The capacity of our restaurant is about 70 seats in the restaurant and another 60 seats are available on the summer garden.