We operate a restaurant. We cook classic Czech cuisine and prepare daily menus. For drinking we offer tank beer, but also quality wine and soft drinks.
We run a brewery restaurant. We offer a daily menu and dishes from the permanent brewery menu. The beer menu is also complemented by wines from Moravia. During the summer there is a garden and parking for bicycles, complete with a smokehouse.
We operate a brewery restaurant. We offer a daily menu and meals from the permanent brewery menu. The beer menu is also complemented by wines from Moravia. We also operate a bakery. We bake bread, rolls, brownies, macarons, cakes, frgals and more.
We run a bistro. We specialize in Vietnamese Banh Mi baguettes. We serve salads, rolls and Vietnamese soups. For refreshment, we offer fruit fresh drinks, Vietnamese coffee and jasmine teas.
TamarindTree - event, catering & cooking classes. We are no longer a diner with a daily operation. TamarindTree, headed by chef Ladislav Dvořák, now lives for events, catering and bespoke culinary experiences. We do corporate and private catering, weddings, movie catering, street food, cooking shows and cooking classes.
We run a bistro. We specialize in Vietnamese Banh Mi baguettes. We serve salads, rolls and Vietnamese soups. For refreshment, we offer fruit fresh drinks, Vietnamese coffee and jasmine teas.
We operate a restaurant. We offer Czech and international cuisine and a wide selection of domestic and foreign wines. The restaurant has a winter garden with a capacity of 35 people, a lounge for 25 people and a summer garden.
Our team cooks fresh food for you every day from carefully selected fresh ingredients without artificial flavourings. You can freely combine main dishes and soups into a convenient menu.
We display 14 results found
with tag Pečený bůček in District Prague.
Search results Pečený bůček, district District Prague Prague in the catalogue