We offer refined foods as well as unfiltered and unpasteurized beer from our family owned brewery. The food is prepared on old wood-fired stone ovens. We offer venison, boar, beef, lamb, pheasant, salmon and much more. The capacity of the restaurant is 55 seats + outdoor garden for 100 people.

We run a restaurant. We offer shashlik, homemade sausages, deer and mouflon pelmeni, veal, pork or trout and many other "delicacies" prepared in an old stone oven heated with oak wood. The capacity of the restaurant is 55 seats + outdoor garden for 100 people. Wi-Fi and parking available.