The restaurant offers pizza, Pilsner Urqell, Bon, Wywar or Radegast beer on tap, aperitif and bottled red or white wines of Sauvignon, Rulade Gray, Tramín Red, Müller Thurgau, Frankovka and Modrý Portugieser, soft drinks, lemonades and spirits.

Restaurant with a capacity of 35 people and 120 seats in the garden. A replica of a pub from 1887.

We offer a large selection of food mostly Czech cuisine. Regular lunch menu. Draft beer Radegast 10°, Zubr 11°, Pilsner Urquell 12°, Kofola, Malinovka. Possibility to organize private parties, weddings, corporate parties, etc.

Honest food with great taste that gets you going. Radegast's cornucopia has gifted our region with a variety of great ingredients, from which we prepare real delicacies according to traditional recipes. No artificial ingredients, but always fresh quality and perfect service.

Operation of a restaurant offering a lunch menu. Capacity of the restaurant is 112 seats, another 48 seats are available on the summer garden.

The restaurant appeals with its friendly atmosphere, modern design, high level of gastronomy and excellent service at reasonable prices. Special care is given not only to the selection of fresh ingredients in the preparation of meals, but also to the professional personal approach to guests. We cook without glutamates and chemical additives.

We operate a restaurant with 100 seats and offer Czech and foreign cuisine, lunch menu, domestic and foreign wines. Possibility to organize celebrations, corporate parties and banquets. We provide live music, dulcimer music and more. There is a terrace for 60 people, a playground and a children's corner.

We run a restaurant offering hot and cold food and a weekly menu. We offer home cooking. There is Wi-Fi internet access, an outdoor garden and a children's play area.

Entry for club members only.

Operation of a restaurant with a unique view of the ice rink. It can seat up to 120 people and offers the possibility of hosting both corporate and family events, including weddings.

We offer hot and cold food. We prefer local regional ingredients. Free parking at the premises.

A family-run restaurant focusing in recent years exclusively on serving a lunch menu. Daily offer of two soups and four main courses, with one always gluten-free. A separate summer garden with a large children's playground is also open in the summer months.

Operation of the hotel restaurant.

Pizzeria with many years of tradition and experience. We make pizza by hand according to our own recipes. We provide pizza, pasta and salad delivery. We also sell alcoholic and non-alcoholic beverages. In the summer months we open a garden.