Beer was brewed in the picturesque surroundings below the fortress as early as the middle of the 16th century. We are thus continuing a more than four hundred year tradition of brewing in the village. We brew using the original method without filtration and pasteurization, using only original brewing ingredients. The portfolio includes bottom-fermented and top-fermented beers.

Our brewery continues the rich tradition of beer production and offers live beer brewed in the traditional decoction method. Our products retain their natural properties as they are neither filtered nor pasteurised. Enjoy our authentic craft beer in different types of kegs and bottles.