Beer was brewed in the picturesque surroundings below the fortress as early as the middle of the 16th century. We are thus continuing a more than four hundred year tradition of brewing in the village. We brew using the original method without filtration and pasteurization, using only original brewing ingredients. The portfolio includes bottom-fermented and top-fermented beers.

We brew light and dark lager, ale, pale ale, IPA, stout, porter, bock and wheat beer - Fešák, Mazel, Povstalec, Beetle, Mates, Oliver.