We inaugurated our brewery on June 6, 2014, brewing 2 rmouths in a classic two vessel copper brewhouse with a capacity of 6 hl. The beer is fermented in two phases in an open fermenter for 7 days and then matured in the lager cellar at 1°C for 30 to 60 days. We brew both classic beers and specials.

We are engaged in the production and sale of beer.

We deal with the sale of barrels.

Offer of draught beer and specialties suitable for beer (sausage, sausage, pickled ermine, drowning). Capacity is 70 seats. There is a garden with a bar. There is a games room, a lounge and a large screen for watching sports matches. We organize theme nights and concerts.

Restaurant bar with a capacity of 30 seats. On tap 10° and 11° and special. Pork goulash, bread, onions, fried cheese with ham, fries, bread with crackling spread. If you have 3 x draught beer, we give you a free can of beer.