Our restaurant is based on the tradition of Czech brewing and traditional Czech cuisine with classic recipes from our ancestors. Sitting in our outdoor garden and glass terrace will offer you a view of one of the oldest stone bridges in Europe.

The production of the brewery is 6000 ha per year. It brews beer not only for its own needs, but also exports it to neighbouring towns.

We offer hot, minute and ready meals and Czech cuisine. We provide various alcoholic and non-alcoholic drinks and beers from our own microbrewery, there is a summer garden.

Operation of the brewery and sale of refreshments.

In the local family brewery we continue the tradition of brewing beer in South Bohemia. We brew here honest, Czech, bottom-fermented beers, as well as top-fermented beers, known mainly abroad. For the production of beer we use not only quality Czech malts, but especially water from the local underground lake.

Brewery Operations.

Our brewery opened in the autumn of 2017, reviving the tradition of brewing beer in a historic brewery building after 70 years.

We run a restaurant in the residential part of the farm. There is a terrace.