The production of the brewery is 6000 ha per year. It brews beer not only for its own needs, but also exports it to neighbouring towns.

Brewery Operations.

We offer hot, minute and ready meals and Czech cuisine. We provide various alcoholic and non-alcoholic drinks and beers from our own microbrewery, there is a summer garden.

In the local family brewery we continue the tradition of brewing beer in South Bohemia. We brew here honest, Czech, bottom-fermented beers, as well as top-fermented beers, known mainly abroad. For the production of beer we use not only quality Czech malts, but especially water from the local underground lake.

Our brewery opened in the autumn of 2017, reviving the tradition of brewing beer in a historic brewery building after 70 years.

Our restaurant is based on the tradition of Czech brewing and traditional Czech cuisine with classic recipes from our ancestors. Sitting in our outdoor garden and glass terrace will offer you a view of one of the oldest stone bridges in Europe.

The brewery was founded in 2017 with the intention of reviving the craft of brewing in Telč. The brewery brews beer according to original recipes and preserves traditional methods. All of our beers are unfiltered and unpasteurized, thus retaining their exceptional aroma and taste.

Modern technology, traditional and non-traditional methods of beer production, only selected, quality ingredients, honest lager or special beers. These are the main attributes of our family brewery. Moreover, you can taste the finished Wolfgang beer almost in the brewery's brewhouse, which is located directly in the brewery's restaurant.