Operation of a restaurant offering hot and cold food and drinks. Possibility of organizing cultural events.

Restaurant Operation.

We run an inn.

Restaurant Operation.

We operate a restaurant. There is a lounge and an outdoor terrace. Possibility of weddings, parties or events in the hall with a capacity of up to 70 people.

Operation of a summer restaurant in the heart of Bohemian Paradise.

The all-day restaurant has a capacity of 40 people and the lounge another 20 people. Visitors can find both fast food and a range of traditional Czech cuisine. We organize celebrations and we also have garden seating available.

We offer hot meals including alcoholic and non-alcoholic drinks. You can also find a table football or outdoor seating and a children's playground.

We operate a restaurant offering hot and cold cuisine for up to 50 people. We organize wedding receptions and family celebrations. It is also possible to arrange the possibility of renting the entire guesthouse including the kitchen and restaurant for weddings, celebrations, camps, training and outdoor schools.

Restaurant u Vacátků offers hot and cold homemade cuisine, regional beer, wine and coffee, ice cream on tap, and homemade pizza in the afternoon.

A restaurant based on high gastronomy and culinary experience using selected regional ingredients that are carefully controlled to ensure customer satisfaction is at the highest level. In our restaurant, you can choose from both a regular menu and a convenient lunch menu.

We operate a seasonal restaurant with a total capacity of 100 seats. There is satellite TV, Wi-Fi, a terrace and barbecue facilities. Training, team building events, annual meetings, parties and wedding receptions can be arranged. Accommodation at the campsite can make use of full board or half board.

The restaurant is part of the hotel and focuses on Czech and international cuisine. We organize wedding receptions, training sessions and various corporate events. Pleasant atmosphere and friendly service is our standard. We now offer ice cream at the stand in front of the restaurant.