Vegetarian restaurant located in a historic former brewery building. The pizza is prepared according to a traditional southern Italian recipe. On weekdays we cook a lunch menu: soup and 2 main courses, one of which is always gluten-free and one vegan. The real treat is our coffee.
Our restaurant serves honest Czech cuisine. We have a daily menu. You can taste great food, we also have Bernard 11-, Bernard free and kofola beer on tap. The restaurant with a capacity of about 100 seats also has a lounge with about 20 seats.