Operation of the restaurant.

Pub Operations.

Operation of the restaurant.

We run a pub with a summer terrace. We offer specialties of home cooking and draft beer.

The restaurant has a capacity of 120 seats. Hot meals are served throughout the day. The menu includes traditional Czech cuisine, minute dishes as well as poultry and fish specialties.

We operate a family restaurant offering home-cooked meals with a capacity of 60 seats in the restaurant and another 40 seats on the outdoor terrace. We arrange family celebrations and corporate events.

Operation of the restaurant.

Operation of the restaurant. Refreshments Hubertus.

We offer weekend refreshments, open in good weather (it does not rain permanently).

Offering daily menus and prepared meals, tank beer and alcoholic and non-alcoholic beverages.

The container café, bistro and bar offers a selection of coffee, ice cream made from real fruit, pancakes, soups, pizza and excellent beer.

Offering Czech cuisine, mince pies, fish, meatless meals and alcoholic and non-alcoholic drinks. 20 seats available. In the summer months there is a terrace with a capacity of 40 seats. Possibility of organizing small family celebrations, birthdays.

We operate a restaurant offering Czech cuisine. We serve alcoholic and non-alcoholic drinks. There is a lounge and a garden.

We offer hot meals and alcoholic and non-alcoholic drinks.