In Hubertus restaurant we combine traditional recipes with modern gastronomy. Every dish here has its own story and is prepared with fresh, local ingredients. Come and taste the taste of the Bohemian Forest in a pleasant and peaceful environment.
We operate a restaurant focusing on experiential gastronomy. Our specialty is steaks and other Angus beef specialties. We cook with seasonal and local ingredients and also prepare homemade products for sale. We are a member of the Slow Food movement.
We provide restaurant and cafe services. We offer traditional Czech cuisine, European specialties and a selection of wines. There is an outdoor terrace and a front garden. Possibility of organizing corporate or social events.
We offer gourmet regional specialties, Czech and foreign cuisine. The total capacity of the restaurant is 260 seats. We serve natural yeast beer Chodovar directly from the lager barrels of the rock cellar. There is also a brewery mini museum in the restaurant. Charging station for electric cars.
Original stylish brewery restaurant with renowned cuisine and beer specialties with indoor seating for 150 people, outdoor summer terrace for 300 people, children's playground with carousel and attic conference room for 150 people.
Operation of an international fast food restaurant with a focus on chicken specialties. The basic menu consists of fried chicken pieces, grilled meat, sandwiches, fries, salads, desserts and drinks. For the youngest customers there is a children's menu. WiFi connection is available.
Restaurant with terrace right by the river. Offering fresh seafood and freshwater fish dishes from our aquarium. In the summer months, barbecue on the adjacent island. Possibility to organize banquets, social events, weddings including ceremonies and garden parties.
Offering home-cooked meals and specialties and alcoholic and non-alcoholic beverages. We cook international, fish, steak and minute meals. Possibility to use the bowling alley without the need for special shoes.