Restaurant with a capacity of 40 seats and an outdoor terrace with a capacity of 80 seats. You can choose from a daily or permanent menu.

Restaurant Operation.

We run a pizzeria.

Operation of a restaurant offering Czech cuisine with a capacity of 35 seats. There is a summer terrace. The restaurant includes a hotel lounge, which can be rented for corporate events, banquets and other social events. The capacity of the lounge is 20 seats.

We operate a restaurant. We offer lunch and dinner. We organize social events. We provide food delivery.

Offering hot and cold food and alcoholic and non-alcoholic beverages.

I run a restaurant offering hot and cold food. We serve alcoholic and non-alcoholic drinks. There is a summer garden.

We operate a restaurant offering international cuisine.

We run an inn.