The restaurant has a history of over a century of hospitality, good food and drink. The 1908 building was reopened in December 2016 after an extensive renovation. Our restaurant offers Czech cuisine, daily and weekend menus in a very pleasant environment.

The restaurant has a renovated lounge with a capacity of up to 70 people, a separate restaurant and a summer garden.

A café and self-service mountain restaurant with a children's corner and an outdoor covered garden. We make homemade desserts, daily offer of soups, ready-made and minute meals. Pilsner lager and Radegast Ratar 11° on tap under the Brewers Star award. We look forward to your visit.

Operation of the restaurant.

We run a restaurant with a capacity of 60 people. We offer Czech, vegetarian cuisine, poultry, fish and game specialties.

We run a restaurant.

We operate a restaurant with a capacity of 50 seats. We offer hot and cold cuisine, alcoholic and non-alcoholic beverages. There are 2 lounges with a capacity of 45 seats. We arrange social events and parties.

We run a restaurant. We offer Czech and international cuisine. Lunch menu is served on weekdays. The capacity of the restaurant is 45 seats. On the floor there is a bowling alley with 2 lanes and 35 seats. The premises are also used for family reunions and corporate events. We organize gastronomic events.