We run a restaurant. In addition to the regular menu, you can choose from a daily menu. We also offer alcoholic and non-alcoholic drinks, beers and wines according to the current offer. It is possible to organize family celebrations, weddings or social events.

Operation of a restaurant with a capacity of 45 seats. Offering hot meals and alcoholic and non-alcoholic beverages. There is a garden for 80 people. The property is equipped with wireless internet access and more.

Operation of the castle restaurant. The premises of the restaurant are non-smoking. There is also a winter garden or summer terrace. The total capacity of the building is 88 seats. We serve 12° Lobkowicz and 11° Klášter beer.

Local restaurant and separate brasserie, lunch menu, hot meals and homemade pizza according to proven recipes. There is a summer garden and WiFi connection. Family and corporate events are possible.

We operate an Italian pizzeria. We offer pizza and other Italian specialties such as ciabatta, pasta, tortillas and more. You can also find bacon rolls, hot dog, panini or pancakes and homemade tiramisu. We also sell soft drinks. We provide delivery in Blansko.

Our restaurant is located in a quiet village Obůrka on the edge of the Moravian Karst Protected Landscape Area 5km north of Blansko and less than 30km north of Brno. We offer you a pleasant stay while visiting the famous Macocha Abyss, the Punkva Caves and the Sloupsko-Sošůvské Caves.

We operate a bistro with a daily menu.

We offer Czech and international cuisine. Since our foundation we pride ourselves on the quality of our beer and therefore we have been cooperating with the local brewery Černá Hora for many years.

We offer a family atmosphere and honest Czech cuisine. We organize celebrations, corporate or other events.

We operate a restaurant with a total capacity of 60 seats offering hot and cold food, alcoholic and non-alcoholic drinks. There is a non-smoking lounge, large hall, outdoor seating or children's playground. We organize wedding receptions, birthday parties, banquets, graduations, corporate and business events.

Restaurant Operation.

Operation of the restaurant.

Operation of a restaurant with a capacity of 50 people with specialties of Czech cuisine including venison, fish and steaks. We offer four types of lunch menu every day and on weekends with the possibility of specialties on an open fire. There is a lounge for 40 people, a covered terrace for 120 people and a gallery for 40 people.