Operation of a restaurant with a capacity of 150 seats. We offer standard European and regional cuisine including game specialties. There is garden seating on the terrace for 38 guests and a parking lot secured by CCTV.

Operation of a restaurant offering Czech cuisine. At lunchtime you can choose from 10 to 15 types of food and 2 types of soup. Capacity is 20 seats at the bar and 50 seats in the dining room. Possibility of organizing social events.

Operation of the restaurant. Possibility of accommodation.

We offer quiet seating in the café and restaurant with a garden, suitable not only for families with children.

We operate a restaurant with Czech cuisine. From the last menu you can choose 6-8 dishes. In summer you can use our garden.

We run a hotel restaurant. Capacity is 68 seats and there is a lounge. It is possible to organize corporate events, weddings, birthdays and other celebrations. We can arrange buffet tables, dance floor, a place for live music or music equipment according to your request.

Stylish and newly renovated restaurant with a capacity of 90 seats is an ideal place for family celebrations, weddings, corporate parties or cultural events. Here you can enjoy Czech cuisine based on traditional home methods with an emphasis on fresh ingredients.

We operate a restaurant offering hot and cold meals, alcoholic and non-alcoholic drinks. Possibility of organizing social and private events. Wi-Fi connection, garden and parking available.

Restaurant Operation.

We operate a restaurant with a capacity of 140 seats. We offer lunch menu, hot meals, draft beer and alcoholic and non-alcoholic drinks. There is a garden and lounge for birthday parties, corporate parties, weddings and funeral receptions with a capacity of 40 - 50 people.

We are very happy to welcome you in the renovated restaurant Sokolovna. We opened to the public in April 2017. We offer draught beers from the bourgeois brewery DUDÁK in Strakonice. Now we are also open on Saturdays and Sundays with a lunch menu. You can choose many traditional dishes from the permanent menu.

Operation of the restaurant.

Restaurant Operation.