Operation of the restaurant.

Family restaurant with honest Czech cuisine.

We operate a restaurant that is decorated in a hunting style. We specialise in beef dishes from Aberdeen Angus bulls. In addition to meat specialties, everyone can choose from a wide range of regular dishes, including salads made with fresh vegetables. Private parties and events can be arranged.

We offer the possibility of providing meals and evening sitting after a day trip. Next to the restaurant there is a newly built guest house.

Restaurant with a capacity of 25 seats in the interior and 45 seats on the terrace. There is also a lounge for 30 people. We specialize in offering fresh freshwater fish dishes mainly from the Třeboň region.

We operate a restaurant specialising in fish specialities and accommodation in a stylish guest house.

Operation of a restaurant with a capacity of 30 seats in the interior and 20 seats on the terrace. We specialize in offering fresh freshwater fish dishes mainly from the Třeboň region.

Restaurant offering Czech and international cuisine. We specialize in steaks and fresh fish. We serve Bohemia Regent, Svijany and Strážsky Hofmistr beer. There is a garden with a pergola.

Offering refreshments including alcoholic and non-alcoholic beverages. We offer soups, salads, fish and more.

A village pub offering ready-made meals.

We operate a restaurant. We offer hot meals, alcoholic and non-alcoholic drinks.

We are a family-run bistro, we cook 3 soups and 3 meals every day. We cook with organic ingredients from local farmers, prepare homemade desserts and bake our own pastries and other products. We have beer, flavored birelles, filtered water, and homemade lemonade on tap. We make espresso from freshly roasted coffee.