Restaurant Operation.

We operate a restaurant with a capacity of 80 people and a summer terrace for 40 guests. We offer a daily menu. There is a lounge for 30 people for social events such as graduations, parties, catering, banquets or wedding receptions.

We run a restaurant. We offer homemade burgers, roasted meats, fresh freshwater and sea fish. We prepare daily menu. We organize weddings, corporate and private events.

We offer Old Bohemian and Moravian specialties. We provide the possibility of organizing festive events. There is a terrace, a garden and 3 lounges for 30, 60 and 100 people. The building is equipped with wireless internet access and a dedicated non-smoking area. Our drinks menu includes spirits and liqueurs.

Restaurant Operation.

We operate a seafood restaurant offering regional specialties. We prepare daily menus and minute menus. There is a summer summer garden.

We operate a restaurant offering Czech, Italian and Greek cuisine including alcoholic and non-alcoholic drinks. We organize parties, banquets, weddings and corporate events.