We run a restaurant offering a daily menu, Ossegg and Svijany beers on tap and Douwe Egberts, Lavazza and Nescafé coffee. There is a TV. Dogs allowed.

Operation of a restaurant with a summer terrace. Offering hot and cold meals and alcoholic and non-alcoholic drinks. Capacity is 130 seats. There is a lounge with a capacity of 80 seats for weddings, graduations, corporate parties and training sessions. We also provide catering services for up to 500 people.

We operate a non-smoking restaurant in the Ore Mountains with traditional Czech cuisine, a capacity of 30 people and a lounge for 20 people. We provide family celebrations, weddings, corporate parties.

We are a restaurant with typical Czech cuisine. We serve hot meals prepared in a newly renovated modern kitchen. We organize banquets, parties, entertainments, weddings. Capacity max. 52 persons.

We operate a non-smoking restaurant with a capacity of 100 seats. It includes a bar and small hall with a capacity of 35 seats, a large hall with a capacity of 65 seats and an outdoor terrace with a capacity of 48 seats where smoking is allowed. Each room is equipped with its own fireplace.

We run a restaurant. We offer a daily menu.

We are a modern microbrewery that brews honest craft beer with the soul of the city. We offer a wide range of permanent and seasonal specials to please all beer lovers. Our beer regularly wins awards and we also boast a rich cultural programme for all visitors.

We operate a non-smoking canteen offering 30 fixed meals. Capacity is 40 seats. We offer food delivery and lounge hire. We accept meal vouchers.

Restaurant u Kominíka offers Gambrinus 11° beer, appetizers and small meals. Friendly service with an outdoor garden and a view of the German dam.

Pleasant family restaurant with accommodation. Capacity is 9 rooms - 36 beds. Each room contains 2 beds and one bunk bed. Each room also has a bathroom and toilet. In front of the restaurant there is a spacious terrace with a swimming pool. The surrounding area offers many interesting hiking and sightseeing routes.

Operation of a restaurant in a railway carriage. There is an outdoor garden.