Restaurant Operation.

Operation of a restaurant with Czech cuisine.

Operation of a restaurant offering ready meals and minute and international cuisine. Can host weddings, parties and celebrations. There is a hall for 80 people.

We operate a non-smoking restaurant with a capacity of 100 seats. It includes a bar and small hall with a capacity of 35 seats, a large hall with a capacity of 65 seats and an outdoor terrace with a capacity of 48 seats where smoking is allowed. Each room is equipped with its own fireplace.

Operation of a restaurant with a seating capacity of 50. There is also an outdoor seating area and a lounge with a ballroom and bar with a capacity of 80 people.

Operation of a restaurant with a summer terrace. Offering hot and cold meals and alcoholic and non-alcoholic drinks. Capacity is 130 seats. There is a lounge with a capacity of 80 seats for weddings, graduations, corporate parties and training sessions. We also provide catering services for up to 500 people.

Operation of a modern Czech restaurant with a daily menu. We prepare special tasting menus, monthly menus or summer barbecues. Possibility to organize a social event in our lounge. In the summer your children can play in the children's corner on the terrace.