Operation of an air-conditioned hotel restaurant for 70 persons. Offering old Bohemian cuisine, cups, desserts and dietary meals. No smoking on the premises.

We operate a restaurant with a capacity of 56 seats. We serve specialties of Czech cuisine, game and fish. There is also a café with a terrace. Possibility to organize banquets, wedding receptions, seminars, training sessions, meetings and grill parties.

Operation of an air-conditioned hotel restaurant for 70 people. Offering minute meals, sundaes, desserts and diet catering. No smoking on the premises.

We operate a hotel restaurant.

The goal of the President Hotel kitchen is to promote the beneficial effects of special spa treatments and help the client experience and practice a healthy style of eating. The menu includes specialties of domestic and international cuisine, always prepared with special care to make them not only tasty but also healthy.

Operation of a hotel restaurant. We offer breakfast, full and half buffet. A diet corner or individual meals according to a diet plan designed by our specialist is available. Capacity is 108 seats. We offer wireless internet access and the possibility of payment by credit card.

The 60-seat restaurant impresses guests with its modern interior and relaxed atmosphere. A sunny outdoor terrace is open during the warm summer months. The regular menu includes starters, Italian pasta, burgers, salmon or other meat dishes and desserts.

Offering a sit down restaurant serving beef, pork or poultry cuisine. We serve Pilsner beer, Moravian and Württemberg wines. We organize social events, wedding receptions, feasts and others.

The restaurant with a capacity of 118 seats and a summer terrace overlooking the park is suitable for individual visits or family celebrations, conferences or weddings. Our new menu is also enriched with dishes for vegetarians and guests with gluten or lactose intolerance. A scoop ice cream stand is available.