Poultry for breeding: chickens (March - September), goslings + turkeys (May), fattened broilers throughout the year. Chilled poultry: farm chickens (3 kg) all year round, ducks (2.5 - 3 kg) all year round, meat geese (4 - 7 kg) September - November, Christmas turkeys (5 - 20 kg) November - December.