We run a hotel. We offer accommodation in apartments with bathroom and small kitchen. There are double, triple and quadruple rooms.

We operate a hotel restaurant for 40 guests. There are two separate lounges for 25 people. In the summer months, seating is provided on the terrace. The lounges can be used for events, training, graduations, birthdays or weddings.

We operate a hotel restaurant with wine bar, bar, game room and lounge. The restaurant has a capacity of 80 people and hosts social and birthday events or dance evenings. In the summer months there is the possibility of outdoor grilling and barbecuing of meat or sausages.

The restaurant offers a permanent and daily menu.

We operate a non-smoking hotel restaurant with a capacity of 100 seats and an additional 40 seats in a smoking formation. We organize weddings, banquets and various social events.

Restaurant offering hot meals, specialities and mixed drinks. There is a children's play area and a kitchenette for mothers. The restaurant serves breakfast, lunch and dinner. During the summer months, there is an outdoor terrace with service.

Hotel restaurant offering Czech and international food and drinks. The restaurant has a capacity of 50 people. We provide a closed lounge for 20 people. There is also a summer garden with 50 seats or a screening room for 35 people.

We operate a hotel restaurant with a garden.

The restaurant has a capacity of 180 seats and is spatially variable. We can divide it into several parts and thus we can meet the requirements of both private and corporate clientele. We offer a daily menu and local specialties, as well as tempting homemade desserts. The restaurant is non-smoking.

Great food from the hotel kitchen has been praised by our guests for years. Our chef prepares dishes both classically, with a passion for recipes from the old days - and in the spirit of modern gastronomy. And some evenings you can go for a drink in the SKY CLUB. You'll see the Pec at night properly - from the 18th floor.

We operate a non-smoking restaurant with a capacity of 30 seats. We serve ready-made and minute meals, own kitchen products, meatless meals, vegetable salads, desserts and snacks made from fresh local products. We also have an outdoor garden with a capacity of 75 seats. We offer alcoholic and non-alcoholic drinks.

We run a hotel restaurant and offer dishes of freshwater and sea fish, as well as specialities of poultry, pork or beef. Over lunch we prepare a bargain menu or a selection of ready meals. In the summer months, the terrace is open. There is also a lounge.