Restaurant for guests and reservations only.

We run a restaurant. We offer a combination of traditional Czech cuisine combined with absolutely unique mince pies. An integral part of our service is the professional preparation of weddings, celebrations and all kinds of private events, which we complement with banquets on request as standard.

Operation of the hotel restaurant.

We operate a hotel restaurant. We offer Czech and international cuisine, alcoholic and non-alcoholic drinks. There is Wi-Fi connection, non-smoking area, garden and lounge. We organize social events, corporate parties, family celebrations, wedding receptions, graduations, etc.

We operate a non-smoking restaurant offering ready meals, snacks, salads and cups. We organize banquets and corporate and private events. We also offer alcoholic and non-alcoholic beverages. Total capacity is approx. 42 seats including the summer terrace.

We run a wedding barn.

We are one of the first restaurants to serve buffet lunches. We cook mostly classic Czech cuisine. We prefer quality over quantity, so the menu is narrower and changes literally every day. We usually have Svijanský Máz and Plzeňský Prazdroj on tap.

We run a hotel restaurant and offer dishes of freshwater and sea fish, as well as specialities of poultry, pork or beef. Over lunch we prepare a bargain menu or a selection of ready meals. In the summer months, the terrace is open. There is also a lounge.

Offer of hot meals, lunches, Czech cuisine, draft beer alcoholic and non-alcoholic, draft kofola, food delivery.

We offer accommodation in a historic, listed farmhouse. Comfortable beds and spacious rooms and suites are available. Homut's Farmhouse is also an ideal place for team building or a corporate celebration.