Modern conference hotel in the Vysočina region in the middle of the country. Comfortable accommodation in Trebic. Air-conditioned hall and lounges suitable for conference, seminar, training, wedding, ball and corporate party. Directly in the building there is a restaurant with terrace and fitness. Parking is available in the hotel garage.

We provide catering services.

Czech and international gastronomy in a modern concept. Taste dishes from our regular menu or seasonal specialties. On weekdays lunch menu. You will find air-conditioned indoor areas, a covered summer terrace, lounges and a children's corner. We look forward to your visit.

We operate a snack bar. We offer hot and cold food - breakfast, snacks and daily (lunch) menu. You can choose from sandwiches, bowls, vegetable and fruit salads. We also provide full catering services - banquets, corporate parties, birthday parties and more.

Operation of a canteen and restaurant.

We run a pub. We offer alcoholic and non-alcoholic drinks. We arrange family celebrations, funeral receptions, banquets and social events.

We're a family business. We are proud of the fact that over the years we have managed to build an environment where our customers love to come back. For many people, our venue has become the choice for parties, corporate functions and even weddings.

Offering hot food, daily menu, draft beer and alcoholic and non-alcoholic beverages. We host corporate events, banquets and family reunions.

We offer hot and cold food or alcoholic and non-alcoholic beverages. Possibility of organizing social events. There is a hall with a capacity of 50 seats.

In our cake shop you will find a wide range of cakes, cuts and cakes. We will bake you cakes and cookies according to your wishes, as well as Christmas and wedding cakes, Moravian and wedding cookies, homemade cakes and cakes.

We organize wedding receptions according to the guests' wishes, we provide mobile catering, tables, chairs, place settings, textile decorations and floral arrangements. We have our own inventory, crockery, glasses, catering equipment, staff and transport.