Traditional butchery and sausage making. Small-scale production of own sausages, killing products, sale and processing of meat from the Czech Republic and Slovakia, accompanying services such as banquets, refreshments for corporate or private events.

Production of honest quality sausages without unnecessary chemistry: sausages, hams, salami, sausages. Production of delicacies: Parisian salad, walnut salad, fish salad and others. Sale of pork from Czech farms, beef, chicken and turkey.