Restaurant Operation.

The U Zárybnických Inn is a place where honest Czech cuisine is combined with a pleasant and relaxed atmosphere. Every day we prepare a delicious lunch menu made from fresh ingredients. In the evening, you can enjoy a relaxed sitting with friends, well chilled beer and home hospitality.

We operate a farmhouse. We process meat from our own farm. We then offer this meat for sale. The farm also has a training and meeting room with a capacity of up to 40 people. Of course there is didactic technology and WiFi connection for possible lectures and refreshments in the form of a buffet.