We are a pub with traditional Czech cuisine and good beer from Bernard brewery, Polička brewery and Pilsner brewery. Capacity is 60 seats + lounge for 25 people, in the summer is open terrace. We organize family celebrations, weddings, funeral receptions, etc... We provide lunch delivery for regular customers.

Factory for experiences - restaurant Švejk, bowling, complex of modern indoor shooting ranges, climbing wall, bouldering wall, fitness, salt cave, summer garden with children's playground, archery, laser shooting range, conference facilities, grocery store, wine shop. All weather.

We operate a 75 seat restaurant with a 45 seat lounge and 4 room accommodation. Possibility of training, weddings, graduations and banquets. We offer catering services. Ready meals every day.

The restaurant is located in the Savoy Hotel. It offers modern international cuisine inspired by nature. The menu is seasonal and the wine list has over 130 items. The restaurant seats 100, the summer garden seats 70. Shisha can be enjoyed in the Hennessy Bar. Children's menu, playground and games room available.

The restaurant with a brewery offers Czech and international cuisine. Pork tenderloin with cabbage, beef burgers, beef cheeks and Italian pizza are popular on the menu. The brewery offers bottom-fermented lagers and top-fermented beers such as ALE and IPA. Pilsner Urquell and Radegast 10/12 are also on tap.

The family-run Janoštík Guesthouse and Restaurant is located in a quiet part of Rožnov pod Radhoštěm, approximately 2 km from the town center. We offer comfortable accommodations in rooms and suites. The guesthouse features a restaurant serving hearty home-style cuisine. There are 100 seats and a lounge available for guests.

Hotel Rytířsko is a reconstructed hunting lodge located in a picturesque part of the Vysočina region. It is located 10 km from Jihlava. The hotel is perfect for weddings, social and corporate events, as well as for family holidays.

In our dining room and restaurant on the 3rd floor of the Labe OD we offer four meals in a convenient menu with soup and many other traditional dishes. The menu is complemented by our regular daily menu. We are open every working day. Take advantage of the personal retro lifts that take you directly to the dining room.

While you're here, have a Bernard. It's on tap, straight from the tank, every last drop as it should be. And choose something to eat with it from a proper brewery kitchen. We bet you'll want to come back for both.