We run a family run restaurant.

Running a non-smoking restaurant, bowling, squash and mini golf. Offer hot and cold food or alcoholic and non-alcoholic drinks. We serve starters, soups, main courses, side dishes, salads and desserts. There are three bowling lanes.

Our vision is to offer you—and bring to your plate—everything that grazes, grows, or swims in the surrounding area, as well as what we catch ourselves or what local farmers grow. With a modern approach and respect for our ingredients, we strive to make the most of everything to minimize waste and maximize flavor.