The tradition of the inn, which provided food and facilities for people and horses on the imperial journey from Strakonice to Prague, dates back to the 19th century. In 2019, this history comes to life again in a modern concept, under the hands of experienced chef Martin Jiskra and his family.

Running a brasserie offering a lunch menu.

Restaurant Operation. Capacity is 40 people, there is a VIP lounge (12 seats), a children's corner and a terrace with a capacity of 30 seats. Offering boxed diets, barbecue, pizza, savoury, meat, sausage and aspic cakes made to order. Production of gluten-free cakes and sweets.

We operate a restaurant. We offer Czech cuisine, delivery of meals and the last menu.

We operate a traditional restaurant offering Czech and Moravian cuisine. We provide regular delivery of ready meals for companies, race catering, celebrations, weddings, corporate parties.

We provide catering services. We also provide food delivery for both individuals and companies. We use only original ingredients from Italy to produce authentic Italian food.

We operate a modern canteen with our own food delivery. Every weekday we cook at least 4 types of food and soup. We also offer breakfast and catering. Whether you come to eat in person or have your food delivered to your home or work, you are guaranteed to enjoy your meal.

We offer tasty and fresh meals that include six main dishes, soups and desserts every day. Our meals are prepared without artificial ingredients and meet all hygiene standards.