Restaurant operation. Wine and food are inseparable, they complement each other, they blend together, and when combined correctly, wine can enhance, intensify and improve individual flavours, aromas and the food experience in general.

The restaurant underwent a complete renovation in 2018. Its appearance is completely new, including an outdoor covered garden and indoor areas that are fully air-conditioned. We offer ready meals, day and evening menus. A suitable venue for various celebrations and corporate parties.

We operate a restaurant with a capacity of 45 seats and a wine cellar for 120 people. We offer local and traditional Moravian specialties. There is a summer terrace. We offer facilities for training, corporate events, workshops, family celebrations. We can arrange wine tasting of our own production, bicycle storage or relax by the pool.

Offers full board options in the form of individual breakfasts, lunches and dinners as well as half board for those staying in the guest house.