Our specialty is traditional Moravian, home-made cuisine, quality beer and personal, cordial approach to our guest. In our family restaurant we have 50 seats + 20 in a separate hunting lounge and in good weather we also have an outdoor garden with a capacity of 30 to 100 seats.

Family run micro winery with its own 1.5ha vineyard. We farm with an emphasis on soil and environmental friendliness and high quality grapes. Own wine cellar with tasting. Sale of wines of own production directly from the cellar. Seasonal sale of bourbon. Our specialty-wine jelly.

Operation of an Italian restaurant.

Our winery focuses on producing natural wines without artificial additives that reflect our unique terroir. We offer dry, semi-dry and high residual sugar wines that will delight all wine lovers. We celebrate tradition and quality, so our wines carry the story of nature and the love of the vineyards.

I run a small winery and wine cellar offering white and red wines. I provide the possibility of organizing corporate and social events. There are 25 seats, outdoor seating with pergola or equipped kitchen. We organize tastings.

We are engaged in wine production. We sell bottled and cask wines.